About this item

• Easily access the cleaning pin and brush stored in a black toolbox located behind the removable drip tray. Simply lift the drip tray to find them!
• COWSAR Espresso Machine lets you fine-tune the extraction temperature between 88°C and 96°C. Simply long press the power button and single-cup button for 4 seconds to enter the customization mode, then use the double-cup button to adjust the temperature in 2°C increments. Say goodbye to lukewarm coffee and enjoy your espresso exactly how you like it!
• This expressions machine adopts PID thermostat system, which can realize precise and intelligent temperature control to meet the different roasting degree of coffee beans, so that the extraction rate and aroma will increase, and the mellow flavor will be more obvious
• When preparing latte, mocha, or cappuccino, achieving perfect milk froth is crucial. Our espresso machine features a steam wand that is used to mix the milk thoroughly until it becomes dense and creamy. You can adjust the froth level based on your preference, whether you prefer a creamy or frothy texture, to enhance the chances of perfect latte art.
• The coffee machine comes with an integrated grinding design, which is more beautiful and convenient. The COWSAR Professional Espresso Maker is also equipped with a grinding scale knob. By rotating the adjustment button, you can accurately control the size of the grinding particles to meet the needs of different groups
• The visual operation panel allows you to see the coffee machine’s operating data at a glance, and you can see the changes in extraction pressure at any time
• This coffee maker adopts 75 oz of large separated water tank and pre-soak system, which avoids manual refilling and facilitates regular cleaning; the pre-soak system reduces the pressure at the beginning, so that the water flow evenly and gently injected into the powder layer and moistened before the pressurized extraction, which reduces air bubbles generated in the extraction, and reduces the probability of channeling effect, and improves the extraction rate of the coffee